All the ways you can disaster dine with crab

Last week, we put some Toronto community members’ culinary skills to the test with a disaster dining challenge. One of the contestants, Chief of Emergency Management Ontario, Dan Hefkey shared with us these yummy recipes with canned crab for when you are in a pinch.  We thought they would be perfect for Food Friday. Thanks for sharing them Dan!

 

Chief of Emergency Management Ontario, Dan Hefkey shows off his crab tacos.

Crab Salad Tacos

1 1/2 cups canned corn kernels – drained
1 lb. canned crab
1 jar, mild salsa
12 corn tortillas

Combine all ingredients besides cilantro and tortillas in a medium bowl. Fill each taco with about 1/3 cup crab salad.

Crab Meat Salad

1 can mandarin oranges, drained
1 can peaches, drained
2 tbsp. lemon juice
2 cans crab meat

Mix together first 5 ingredients; add crab meat.

Mix together a dressing of lemon juice, vegetable oil, salt and pepper and add to salad.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 264 other followers

%d bloggers like this: